Mains
Wok Dishes |
Peanut Beef
Eggplant, potato, lychee in peanut sauce Classic Chicken Curry With caramelized walnuts and papodam crackers Aloo Kopi With cauliflower, potato and fenugreek leaves Seafood Noodles With flat rice noodles, bok choy and bean sprouts Vegetarian Malai Kofta Potato cheese balls in creamy sauce with new season veg Cashew Chicken Cream With apricot and cashew sauce, cherry tomato relish Ginger Beef Stirfry With shiitake, bok choy, sweet chili jam Cumin Spiced – Goat Traditional Nepalese curry with coriander sprigs Chickpeas & Tofu With ginger, mushrooms, mixed vegetables, cashew sauce |
21.9
19.9 18.9 20.9 19..9 20.5 19.9 21.9 18.9 |
Mandala Mains |
Almond Chicken
Wok tossed chicken, market veg, chili jam Pink Salmon With kaffir lime, fried eschalot and sweet lime dressing Prawns Simmered Coconut Cream Prawns, zucchini, wombok in coconut broth Chicken Biryani Rice Cumin rice with sultanas, cashew and mixed veg Chili Caramel Pork Belly With Asian herb salad, cherry tomato & kaffir lime Crispy Skin Duck With Asian greens and spiced plum sauce Slow Cooked Lamb Shank With spiced bok choy, wombok and market vegetables Soft Shell Crab With pickled plum, toasted peanuts, cherry tomato |
18.9
28.5 24.9 18.5 23.9 28.9 25.5 20.5 |
Sides & Nibbles |
Fragrant Basmati Rice
Crispy Roti Apple Yogurt Raita Mandala Magic Salad Side of Asian Greens Shoestring Fries with Chili Mayo |
3.5
4.5 4.5 6.5 7.5 7.5 |